Buffet dinner

Menu I

entrée the head of kitchens, all baked goods, butter

Soup:

Beetroot and potatoes

Main course:

Greek cod fillet with young potatoes, iceberg lettuce with cream or cheese pancake

Dessert:

French pastry with apple

Beverages:

stewed fruit, tea

Menu II

Appetizers:

salmon canapés, cucumber stuffed with cheese, all kinds of bread, butter

Soups:

tomato cream with puff peas, broth with rice

Main course:

breaded poultry shish kebab, roast meat in its own sauce, pancakes with apple

Additives:

potatoes with dill, Silesian dumplings

Salad compositions:

celery, white cabbage salad, green salad with sauce

Dessert:

Jelly with cream, poppy-seed cake.

Beverages:

stewed fruit, coffee, tea with lemon

Menu III

Appetizers:

herring in cream

corks made of cold cuts and vegetables, all kinds of bread, butter

Soups:

beetroot soup with sour cream and potatoes, pore cream with breadsticks

Main course:

pork chops, beef collops in mushroom sauce, russian dumplings with onion

Additives:

young potatoes, buckwheat groats

Salad compositions:

young fried cabbage, pickled cucumber salad, green salad with sauce

Dessert:

crispy cookies, roll with chocolate mass

Beverages:

stewed fruit, coffee, tea, non-carbonated water with lemon

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